THE PALACE: SPLENDOR IN THE FOIE GRAS
The Palace hustled into being one year ago with an acute sense of terminal decadence. Was there ever more an obscene moment to launch the most expensive restaurant in town? Even the very rich economized, patching the old Porthault sheets to make them last another season, limping along in last years Mercedes, canceling summer in Cap d’Antibes…Would anyone be crass enough to boldly patronize the Palace’s Trimalchian bouffé… more
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