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La Goulue
Read More: La GoulueI figured it was one of those snooty East Side places I needed to brave with a regular…
Latest Articles
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Italy/Eating Up Italy
Read More: Italy/Eating Up ItalyNow we’re in Italy, tagging along on a gastronomical discovery tour with chef Cesare Casella, and All-Bran topped with fruit…
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Will Cesare Casella ham it up…
Read More: Will Cesare Casella ham it up……for Martin Scorcese on HBO?
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We want somewhere special and Italian
Read More: We want somewhere special and ItalianDear Gael, We will be coming to NYC with a very dear friend… We would love to take her somewhere special that is Italian.
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Old News/Minetta Tavern
Read More: Old News/Minetta TavernForks clashed, egos were mashed. A committee mulled the list of reservation hopefuls that afternoon and by seven the chosen began to claim their tables at the new old…
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Brian McNally drops in to schmooze the crowd…
Read More: Brian McNally drops in to schmooze the crowd……at brother Keith’s Minetta Tavern.
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Eating LA: Animal. Mozza. Bazaar. Rivera.
Read More: Eating LA: Animal. Mozza. Bazaar. Rivera.I twitter and shiver at the word “pig” on a menu – constant vibration in these porky times – so how can I resist a restaurant called Animal
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Oak Bar/Meat Cute in LA
Read More: Oak Bar/Meat Cute in LAMaybe in another time the Oak Room would have had a chance. I can’t exactly imagine when exactly for this once upon a time “Men Only” retreat…
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