-
Farewell Andre Surmain
Read More: Farewell Andre SurmainAndre would have been deeply offended by the inelegance of the word Luxe…
Latest Articles
-
Lansky’s Deli
Read More: Lansky’s DeliI never doubted Chef-partner David Ruggiero could pull this off… the Brooklyn-born ex-boxer has boundless imagination…
-
Zarela’s Ensalada de Camarón/ Shrimp Salad
Read More: Zarela’s Ensalada de Camarón/ Shrimp SaladZarela’s Ensalada de Camarón (Shrimp Salad) Makes 4 – 6 servings as first course 6 cups fish stock or water 1 small white…
-
Lesson I learned at the Four Seasons…
Read More: Lesson I learned at the Four Seasons……50th Anniversary photo shoot this morning. Wear red.
-
John Dory/BarBao
Read More: John Dory/BarBaoWith just fifty seats and not much aisle, and given its elite gastropub provenance, born out of Spotted Pig with April Bloomberg at the stove and Ken Friedman wheeling…
-
Chef darling-of-the-year Michael Psilakis…
Read More: Chef darling-of-the-year Michael Psilakis……opens Kefi Monday at 505 Columbus
-
On Sale Now: A Gift for Your Eyes
Read More: On Sale Now: A Gift for Your EyesIris Prints on Watercolor Paper by Steven Richter Our photographer is selling framed prints from his 2004 retrospective at The Aspen Institute for the original price of the print…
-
John Dory sailed…
Read More: John Dory sailed……into all the elements of a perfect storm of restaurant critics Tuesday
-
Picking Up Pieces/Irving Mill
Read More: Picking Up Pieces/Irving MillNot everyone gets to read their obituary in the New York Times…There are pig people and no-pig people. Personally, I don’t encounter many who are neutral…
-
Salumeria Rosi
Read More: Salumeria RosiThe last laugh is dinner, I said. I hope so. That night, in the bitterest cold so far, we went with writer friends Karen Page and Andrew Dornenburg to…











