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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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The Modern
Read More: The ModernIt seems there is a lot of esoteric super service thought electrifying the gorgeous back room…
Latest Articles
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Michael Psilakis will open his dream Greek fish canteen at 222 West 79th Street…
Read More: Michael Psilakis will open his dream Greek fish canteen at 222 West 79th Street…“We’re going to show what bullshit Milos is,” a partner confides…
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South Gate Reflections
Read More: South Gate ReflectionsJumeirah Essex House has found a skilled veteran in chef Kerry Heffernan, now turning out his signature gougères and savory flans…
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Olana Homage
Read More: Olana HomageWhat a delightful shock. I went to Olana with no expectations because I couldn’t score a table at the first five new restaurants I called…
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Read More: untitled post 3654March 15, 2008 | Favorites How Sweet It Is:A Guide to Upper West Side Pastry Shops by Sylvie Bigar Sugary thrills for some, too much icing for others at…
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Foie gras warrior Ariane Daguin celebrates triumph…
Read More: Foie gras warrior Ariane Daguin celebrates triumph……in the Maryland legislature…
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Eighty One in the Nabe
Read More: Eighty One in the NabeFor the unbridled rich, Ed Brown’s sensational black truffled rigatoni with its foie gras emulsion…(may be) the best perker-upper you can buy without a prescription…
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Postcard from an 11-year-old in Strasbourg:
Read More: Postcard from an 11-year-old in Strasbourg:Au Crocodile woos kids with Ratatouille menu inspired by the technicolor mouse…
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Best of New York
Read More: Best of New YorkBar Boulud was my first thought… I tortured myself for a week trying to decide. I almost forgot Anthos…
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Smokin’Q
Read More: Smokin’QI couldn’t wait to check out Smokin’ Q, wrenched from the embers of a failed kosher steakhouse…
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Yucatan for Gringos
Read More: Yucatan for GringosThe roof garden is a near-paradise of palms and bamboo overlooking the cathedral, cool breezes, a moon above, our waiter prettier than Brad…
