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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Old Rose
Read More: Old RoseBy nine on Thursday evening, the place is…
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Short Order Text 2
Read More: Short Order Text 2This page continues Short Order listings (p.2) so they appear on the site in manageable chunks of text.
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wd~50: She Says, He Says
Read More: wd~50: She Says, He SaysEver since I gagged over wd~50’s quixotic foie gras with anchovies and cocoa nibs, I have been citing that nastiness…but Jason is totally besotted with Wylie…Sandro does it his…
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wd~50 Reconsidered with “Brenda”
Read More: wd~50 Reconsidered with “Brenda”” …The sense of play, the refusal to remain completely beholden to the past and to old modes of presentation, the desire to redefine what constitutes “au point” or…
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Per Se’s wine director Andre Mack…
Read More: Per Se’s wine director Andre Mack…Per Se’s wine director Andre Mack…joins Shelly Fireman’s team plotting a new 30 seat wine bar (plus tables) at an updated Red Eye Grill…Au Bon Climat winery will blend…
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Does love make you more Jewish?
Read More: Does love make you more Jewish?Yes, writes a faithful reader.
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Consultant Clark Wolf is thrashing through red tape…
Read More: Consultant Clark Wolf is thrashing through red tape……in a feverish effort to open artisanal food stalls across from the Fulton Fish Market by Memorial Day – “codes permitting.” How about Mario Batali’s tripe cart?
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The density of restaurant talent crowding the tables Wednesday made Bar Boulud feel like…
Read More: The density of restaurant talent crowding the tables Wednesday made Bar Boulud feel like……a Beard awards after-party. “This is a bistro,” Daniel Boulud was telling fans. “We have to turn the tables every hour.”
