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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Emily on Downing/Marta
Read More: Emily on Downing/MartaReading about Detroit pizza in Brooklyn makes me hunger to once again taste crusty pan pies…
Latest Articles
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Monster Zucchini Recipe Roundup
Read More: Monster Zucchini Recipe RoundupMonster Zucchini Recipe Roundup (33 Ideas from Friends) Laurent Tourondel’s Zucchini-Parmesan Duxelle Chef Laurent Tourondel came out of the kitchen to take the measure of our pleasure in…
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BLT Market Play
Read More: BLT Market PlayEnergizer bunny Laurent Tourondel…caught midhop at the Ritz Carlton…monster zucchini recipe roundup…
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Southern Hospitality
Read More: Southern HospitalityI suspect you Justin Timberlake fans (plus the guys who follow you anywhere) will be hoping to spot your crush sipping Mountain Dew in a back booth of this…
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Nibbles & Amuses
Read More: Nibbles & AmusesWakiya burst on the scene as a favored contender.Sired in the mythic design stable of Ian Schraeger as a magnet for his born-again Gramercy Park Hotel,
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Read More: untitled post 4024November 11, 2019 | Short Order Keeping Cool: 10 Minute Tricks of Great Chefs Mark Bittman’s 10 minute summer dishes in the New York Times so tickled my lazy…
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l’Impero’s New Era
Read More: l’Impero’s New EraIn Manhattan’s spring shuffle of three star toques, Fiamma’s Michael White is now king…his new menu reflects the dazzling sunniness of Southern Italy’s markets and White’s own unleashed exuberance…
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Charolais Crisis
Read More: Charolais CrisisLandlord’s pesky barricade keeps customers away….Discount Davidburke…an August deal to explore the star chef’s quirky menu…
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Surfing Oceana
Read More: Surfing OceanaThe energy and élan of Chef Pollinger’s stinging nettle and sorrel soup poured over a delicate yogurt panna cotta, and his ink-dark cuttlefish…
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That Old Sea Salt
Read More: That Old Sea SaltOrhan Yegan is that Turkish pop-up doll, Zelig of the grilled octopus circuit. If you only discovered him puffed up and full of himself…
