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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Kaitlin Hill’s crush on blueberry swirl…
Read More: Kaitlin Hill’s crush on blueberry swirl…The blueberries are cooked into a jam-like consistency before they are added to a velvety vanilla ice cream base…
Latest Articles
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Read More: untitled post 4172June 13, 2007 | Favorites Yes, Where I Actually Go for Lunch Jean Georges usually leaves cooking to the chef de cuisine but he hasn’t forgotten how. Photo: Steven…
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Sopranos: Just Desserts
Read More: Sopranos: Just DessertsThe wimpy bastards didn’t have the guts to end it true. Don’t they realize they owe us?…Now it’s left to us, the restaurant critics.
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Aurora Soho
Read More: Aurora SohoA glance at the menu reveals the grand ambition of Aurora SoHo: Summer truffles indeed.
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Sfoglia’s Meatball
Read More: Sfoglia’s MeatballIn a constellation of meatballs as charted Wednesday by the DiningOut seers of the New York Times, Sfoglia’s monkfish orb would be my moon.
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Gilt Glows
Read More: Gilt GlowsIt was Definitely-Worth-the-Splurge. Quiet. Romantic. Elegant, old-fashioned service.
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Read More: untitled post 4200June 4, 2007 | Short Order Steaks Worthy of the Road Food Warrior Heavyweight contender at Trattoria La Tradizionale. Photo: Steven Richter Where do we go when the…
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Provence in Bloom
Read More: Provence in BloomWith its new wardrobe of sunny Provencal prints and the magical vernal blooming of its sheltered garden, Provence at the age of twenty, has never looked lovelier.
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Tutto Il Giorno Heat
Read More: Tutto Il Giorno HeatWe’ll go to this little shack on the water in Sag after the movie,” says my East Hampton pal. “It’s small and sweet and…nobody knows it’s there.
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Read More: untitled post 4210May 29, 2007 | Favorites Where I Go When I’m Pinching Pennies We often share one of the remarkable thin pizzas at Celeste.” Photo: Steven Richter Celeste — 502…
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Out of the Mouths of Crocodiles
Read More: Out of the Mouths of CrocodilesWhat a relief is right. Well, three weeks late is not bad for a brand new website, internet jockeys tell me. Here’s what I’m hearing.
