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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Is It Healthier? Icelandic Fish & Chips in the West Village Says Yes.
Read More: Is It Healthier? Icelandic Fish & Chips in the West Village Says Yes.Of Fish and Ships: Reykjavik Exports an Outpost of Island Pride with Fussy Fish.
Latest Articles
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Cocoa-flavored gnocchi? Do I dare?
Read More: Cocoa-flavored gnocchi? Do I dare?I admit I had little hope for that gnocchi, or for fried cod over lemon marmalade, or fennel salad with licorice-spiked olive oil, bold moves on the menu at…
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Is it the real or discount David Burke at Bloomie’s?
Read More: Is it the real or discount David Burke at Bloomie’s?Taste the mellow green apple lobster bisque and those fabulous Asiago truffle fries and you’ll believe the real David Burke has been lurking nearby in this stainless-steel, smartly checkered…
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We’re hungry for Comfort on the Upper East Side
Read More: We’re hungry for Comfort on the Upper East SideThe narrow storefront that was Butterfield 81 has always catered to the neighborhood, and that’s Francesco Antonucci’s mind-set here in a room that is stripped-down and simple.
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Is it Gilt or just plain brass?
Read More: Is it Gilt or just plain brass?I have little tolerance for dinner as a cataclysmic life experience. But bad-boy chef Paul Liebrandt promised to soften his edge at Gilt in the freshly restored hallows of…
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Read More: untitled post 2014January 1, 2006 | Travel Feature Insatiable in New Delhi with Suvir Saran Suvir and his friend, Kaka Singh, sample snacks. Photo: Steven Richter The haunting smells of something…
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I wouldn’t mind a dose of vintage hotel classic
Read More: I wouldn’t mind a dose of vintage hotel classicThe city’s almost manic effervescence has invaded the once-staid Waldorf, unleashing a jangle of energy in the lounge of the newly reorganized Peacock Alley.
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Stop the (food) world
Read More: Stop the (food) worldIf you hunger for constancy and dignity, it’s time for Cafe Boulud.
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How can you tell it’s the new Harlem?
Read More: How can you tell it’s the new Harlem?A smartly perfect mojito and deep-fried sage leaves in fried calamari signal the renaissance at Melba’s.
