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Satsuki at Suzuki
Read More: Satsuki at SuzukiWe have the master himself focused only on us at the near-deserted sushi bar.
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Gold-Plate Special
Read More: Gold-Plate SpecialAt his sky-high-priced new restaurant, Alain Ducasse is redefining the term “value meal.” But are these really the best frogs’ legs money can buy?
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Hamptons 2000
Read More: Hamptons 2000Armed with notebook — and large, floppy hat — the Insatiable Critic devours the South Fork.
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Hamptons 2000 / Ask Gael: Hamptons Edition
Read More: Hamptons 2000 / Ask Gael: Hamptons EditionArmed with notebook — and large, floppy hat — the Insatiable Critic devours the South Fork.
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Deep Knish
Read More: Deep KnishChopped-liver king Shelly Fireman decides to add a touch of sensuous finesse to his earthy repertoire; Larry Forgione brings a touch of class to Times Square.
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Vine Connoisseur
Read More: Vine ConnoisseurChef John Tesar’s Wall Street gamble looks like it will pay dividends.
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Make a Fish
Read More: Make a FishWith seafood-friendly Esca, Molto Mario and Joe B. have extended their winning streak to four; at Avra, too, there’s gold in them thar gills.
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