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Morel High Ground
Read More: Morel High GroundRemi Lauvand takes the range at TriBeCa’s Montrachet, bringing memories of France (and a superior $19.98 lunch) worthy of the house Burgundies.
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Tropica
Read More: TropicaIn midtown, Frank Deletrain is at home swimming with the fishes at Tropica.
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Next Up at the Plate
Read More: Next Up at the PlateTom Valenti unpacks his lamb shanks on the Upper East Side.
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Divine Oeuvre-kill
Read More: Divine Oeuvre-killThe Waldorf’s Peacock Alley struts and stumbles to the strains of a harp; Provence gets a workout at Jean Lafitte on West 58th.
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Trees Chic
Read More: Trees ChicHungry? Make a dash for green acres. American Park brings fusion fuss to the Battery, and there’s a stylish new tack at Central Park’s Boathouse.
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Holy Mackerel
Read More: Holy MackerelHere we go again — overnight, BondSt in NoHo is hotter than wasabi, the place to cross chopsticks with the neighborhood’s parading mantises.
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The Joe of Cooking
Read More: The Joe of CookingJoe’s . . . Again spices memory with ego as a new team tries comfort food and fancy tricks to jolly an old Village joint back to life.
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The Pride of Gascony: The Daguins
Read More: The Pride of Gascony: The DaguinsLike André Daguin, all three of his children – Ariane, Arnaud and Anne – tried to escape their heritage. But as Arnaud observes with mixed pleasure and regret, “There…
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Cyclo Hits the Street
Read More: Cyclo Hits the StreetMint corsages gussy up street food at Cyclo in the West Village…Acrosstown Annam hits the Ho Chi Minh trail too…
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Read More: untitled post 5217
November 10, 1997 | Vintage Insatiable ASIA DE CUBA: WILY CHAYOTE Billows of white, bathtubs of rum, and the frenetic atlas-hop of Asia de Cuba’s cooking lures the lemmings…











