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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Defiance: The March
Read More: Defiance: The MarchThe clot scarcely moved in the wave of shouts…
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March: Brio, Faith and Optimism
Read More: March: Brio, Faith and Optimism…a rebirth in the narrow townhouse where once Brive thrilled and, before that, Bobby and Karen Pritsker played out scenes from a marriage at their brilliant Dodin-Bouffant. In the…
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Mondrian: Back to the Future
Read More: Mondrian: Back to the Future…plush, tranquil, as sedate as your banker’s boardroom, with discreet corners where a kiss could not possibly offend. The welcome is warm, the service almost top-notch (except when waiters…
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Ed Debevic’s
Read More: Ed Debevic’sRubbery burgers, turgid custard pies — isn’t this what nostalgia is all about? But the barbecued chicken and ribs are delicious…
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The Corn Is Blue
Read More: The Corn Is BlueBig Apple-born, Bobby Flay had never even been to the Southwest when he began improvising his own lively riff on its cooking. And now he is wowing us at…
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Vintage Insatiable continued 8: 1991-1999
Read More: Vintage Insatiable continued 8: 1991-1999Vintage Insatiable Critic: 1991-1999 1 2 3 4 5 6 7 8 THE CORN IS BLUE February 18, 1991 Big Apple-born, Bobby Flay had never even been to the…
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David Bouley: Magic Chef
Read More: David Bouley: Magic ChefPerhaps it is not necessary to be crazed, obsessed, and monomaniacal (if not megalomaniacal) to flourish in New York. And yet so many are. Count David Bouley in that…
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Remi/Mark’s at The Mark
Read More: Remi/Mark’s at The MarkWas Adam Tihany a dilettante or just another renaissance man?… His new Remi is packing them in like calamari… The miniature lobby seems almost devoured by an explosion of…
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Vince & Eddie’s/Edwardian Room
Read More: Vince & Eddie’s/Edwardian RoomIt was always a lark eating too much at my grandma Cecilia’s house. I feel the same exuberance and pampering here, with its sweet homage to Grandma, even though…
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Chefs Cuisiniers Club
Read More: Chefs Cuisiniers ClubWe fans come to the Chefs Cuisiniers Club latish, hoping to spy our idols, not always recognizing them out of their whites…
