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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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How Sweet It Is To Do Good
Read More: How Sweet It Is To Do GoodCalorie Shouldn’t Count When You’re Eating Dessert to Support Citymeals…
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Were McSorley’s (And the Oak Room) Worth Liberating?
Read More: Were McSorley’s (And the Oak Room) Worth Liberating?Only an occasional adventuress, militant or docile tourist wife invades what was once the Oak Room’s daytime stag glare…There’s a lock on McSorley’s W.C. now, but otherwise, the shattering…
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November 27, 1971 | Vintage Insatiable THE PAELLA PERPLEX Well, yes, there are lapses. And the prices are steep. But when the Spanish Pavilion is good, it can be…
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October 25, 1971 | Vintage Insatiable Shadows at Stonehenge To speak of Albert Stockli as the Escoffier of our generation is not an insult to Escoffier. It is an…
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September 27, 1971 | Vintage Insatiable HIGH RENT CHINESE Affluence is not healthy for poets or Chinese restaurants. Success is two-faced. Corruption lurks in high-rent neighborhoods. The interior decorator…
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August 29, 1971 | Vintage Insatiable BEFORE LA GRENOUILLE: LOU G. SIEGAL’S Lou Siegel’s is to Elaine’s as the stitch is to the word… the obligatory luncheon fress. Uptown…
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August 16, 1971 | Vintage Insatiable GLUTTONY WITH GRANDEUR Across a thousand miles of buttered fettuccine and beyond the cliché Vesuvius of roiling tomato sauce, the tolerant adventurer may…
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July 26, 1971 | Vintage Insatiable Pearl’s: The Scrutable Ouch Masochism’s insidious fallout has spawned an exotic Manhattan mutation, haut snobisme in chinoiserie: Pearl’s Chinese Restaurant. A temple sacred…
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Pearl’s: The Scrutable Ouch
Read More: Pearl’s: The Scrutable OuchThe Dragon Lady’s favorites never see a menu. “Feed us, Pearl,” they say. Her instinct for indulgence is a legend…
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May 31, 1971 | Vintage Insatiable QUO VADIS, EDIBLE FEELGOOD Quo Vadis is one of Manhattan’s most highly celebrated grandes dames…is poised and hospitable…She adores the rich, pampers the…
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May 17, 1971 | Vintage Insatiable OUT OF THE VELVEETA COCOON Often I am asked how I became a food writer. Whom did I bribe? Or sleep with? At…
