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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Hampton Eats
Read More: Hampton EatsBut the Gods of Pie were on my side…
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April 7, 1969 | Vintage Insatiable THE MAFIA GUIDE TO DINING OUT What is good for the Mafia is good for gourmet country. The Mafia is widely advanced as…
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Januray 27, 1969 | Vintage Insatiable STEAK AND BREW: PREMISSIVE GLUTTONY The inexhaustible groaning board is a fine old American tradition…more Click here for Vintage Listings Page.
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Steak and Brew: Permissive Gluttony
Read More: Steak and Brew: Permissive GluttonyThe inexhaustible groaning board is a fine old American tradition. And there is a breed of big-time eater who couldn’t care less what slides down his esophagus, as long…
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January 6, 1969 | Vintage Insatiable THE MENU RAP AND HOW TO BEAT IT It takes cunning, discipline, poise and unjellied chutzpah to make a dent in the cost…
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Beating the Menu Rap
Read More: Beating the Menu RapIt takes cunning, discipline, poise and unjellied chutzpah to make a dent in the cost of haute dining, but it can be done…
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November 25, 1968 | Vintage Insatiable The Quintessential Soulé Food Henri Soulé was the headmaster of America’s prep school in haute cuisine, fabled Le Pavillon. Two generations of expatriate…
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November 11, 1968 | Vintage Insatiable PALEY’S PRESERVE: THE GROUND FLOOR The Ground Floor is appropriately grand. It is slick, rich, calculating, spare, intimidating. It is Contemporary Wasp…the perfect…
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June 13, 1965 | Vintage Insatiable Papa Soulé Loves You New York, Sunday magazine of the Herald Tribune La Côte Basque countdown: cinq, quatre, trios, deux… what a mess! …
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April 1, 1964 | Vintage Insatiable Behind the Scenes at Le Pavillon There is a tiny kingdom where rivers flow champagne, where the mountains are made of caviar, where…
