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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Hampton Feasting
Read More: Hampton FeastingSilver Lining’s bow-tie pasta in a melt of many cheeses – is a standout of delicious excess…
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Read More: untitled post 2863June 28, 2016 | Favorites The Morning-After Orange Fruit Soup As I confessed in my memoir, Insatiable: Tales from a life of Delicious Excess, dinner and dancing were my drugs…
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Amada
Read More: AmadaBut there is something about the menu at this ridiculously — I assume, deliberately — noisy space that makes tapas seem new or newsworthy or perhaps newly authentic.
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Tapestry
Read More: TapestryThe evolving menu is witty, grandiloquent, and comforting by design — partly Italian and assuredly French, with Mexican detours and a bow to how Americans picnic…
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Indian Accent
Read More: Indian AccentNo one murmurs a sigh of complaint, but all three of my companions, summoned to share my third dinner at Indian Accent, are apparently wary…
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O Ya
Read More: O YaThe hostess is willing to seat me. I sense we’re headed toward the end of the counter. I can see a drowsy chef from afar…
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Agern
Read More: AgernOf course, you want to come. Especially if you never got to Noma when it was the number one restaurant in the world. And even if you did…
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Café Altro Paradiso
Read More: Café Altro ParadisoI’m certainly relieved the menu is mostly not bizarre or challenging…
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Covina
Read More: CovinaHad I been here before? Was it one of the dozens of vaguely Italian, California-inspired, or trending French spots I’ve lingered in this year?
