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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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River Café
Read More: River CaféOccasionally dinner is a rare and delicious indulgence…
Latest Articles
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Read More: untitled post 2939October 26, 2015 | Favorites Gathering Berries for the Winter:Raspberry-Horseradish Jam By Stacy Dermont I suggest serving this jam with goat cheese and crackers. Or center a small round…
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Read More: untitled post 2914October 26, 2015 | Favorites Pie Crust by Benjamin Baird Deutsch in a Blueberry Pie by His Mom Penny Drue Baird We used Ben’s excellent crust that got him…
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Epicure
Read More: EpicureIt is scarcely a surprise that Epicure might be dazzlingly good. The trick is to live up to three star expectations…
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Paris Discoveries: Le Grand Restaurant Jean-François Piège
Read More: Paris Discoveries: Le Grand Restaurant Jean-François PiègeCertainly I was totally opposed to a fancy…
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Read More: untitled post 2974October 6, 2015 | Favorites Pucker Up Squash! BY STACY DERMONTYield: About 2 pints Our garden is more ambitious than ever. We weed and mulch and graft pears to…
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Read More: untitled post 2954October 6, 2015 | Favorites Bacon and Baby Kale-Stuffed Pork Roast By Kaitlin Hill With the world’s easiest pan gravy and a few small flourishes, this stuffed pork dish…
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Timna
Read More: TimnaI nod wisely and sip my “Negronish.” The house license only allows wine and beer-fortified cocktails…
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Marcus Samuelsson Tells How He Learns from Oprah & Martha
Read More: Marcus Samuelsson Tells How He Learns from Oprah & MarthaHarlem EatUp! Co-producer Herb Karlitz does a Q&A with Red Rooster Chef for HauteLiving.com
