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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Fairway 74th Street Café
Read More: Fairway 74th Street CaféThat left room for an innocent crush on Fairway’s David Sneddon…
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Short Order Blue Skies
Read More: Short Order Blue SkiesI still dream my vintage erotica will become Fifty Shades of Blue.
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Broadway Bites
Read More: Broadway BitesBroadway Bites Creates Greeley Square Chaos by Maria Yagoda Greeley Square, the slim wedge of tables, chairs, and greenery at 32nd street and Broadway just south of Macy’s,…
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North River Lobster Co.
Read More: North River Lobster Co.I like the idea of boarding a ship and going nowhere. I don’t mind bobbing, swaying, lurching sideways for an hour or so…
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Eight Best Bites of Posh New Hudson Eats
Read More: Eight Best Bites of Posh New Hudson EatsThe high-brow food court will feature stalls from gastronome darlings like Mighty Quinn’s, Umami Burger, and Black Seed Bagels.
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Tavern on the Green
Read More: Tavern on the GreenI’ll want to claim my table under an umbrella in the garden for a romantic dinner on some not-too-humid evening this summer…
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Lee Schrager’s Celebration of Fried Chicken Delivers Mary Mac’s Tomato Pie
Read More: Lee Schrager’s Celebration of Fried Chicken Delivers Mary Mac’s Tomato PieThe Wine and Food Festival Ring Master enlists Southern fry wizards and Michelin stars to fry his birds.
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Narcissa
Read More: NarcissaMy skeptical dining companion, an unabashed carnivore, is surprised to find himself bypassing slow-roasted bone-in ribeye in favor of Chef John Fraser’s carrot whimsy.
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Revamped Sheepshead Bay TGI Fridays Back in Business
Read More: Revamped Sheepshead Bay TGI Fridays Back in BusinessThe Hurricane Sandy-ravaged franchise reopens overlooking the bay with an updated menu and plenty of corporate enthusiasm.
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