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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Chef David Malbequi Is Out at Rotisserie Georgette and Another Daniel Boulud Alum Moves In
Read More: Chef David Malbequi Is Out at Rotisserie Georgette and Another Daniel Boulud Alum Moves In“The stars aligned,” says Georgette Farkas of new Boulud hire Columbia U grad Chad Brauze.
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Zarela’s Frozen Lemon Torte
Read More: Zarela’s Frozen Lemon TorteZarela’s Frozen Lemon Torte Zarela served this at her Christmas Eve Dinner this year, and I fell in love with it. Serves 8 to 10. Meringues: Preheat…
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Juice Fasting: Enlightenment in a Bottle or Worst Idea I Ever Pitched?
Read More: Juice Fasting: Enlightenment in a Bottle or Worst Idea I Ever Pitched?Can living on nothing but juice take me to a place of boundless energy and transcendent joy?
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Empire, It’s a Diner (CLOSED)
Read More: Empire, It’s a Diner (CLOSED)Were we waiting for this? I guess. It’s a diner…
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Meat Is a One-Night Stand, Vegetables Are a Marriage: Franny’s Cellar Series Celebrates Winter Vegetables
Read More: Meat Is a One-Night Stand, Vegetables Are a Marriage: Franny’s Cellar Series Celebrates Winter VegetablesBrooklyn restaurant Franny’s gets passionate about vegetables at their latest Cellar Series dinner.
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It’s ABC Country, as Jean-Georges Launches His Rehabbed Inn at Pound Ridge
Read More: It’s ABC Country, as Jean-Georges Launches His Rehabbed Inn at Pound RidgeWhy would he do it? “I never did anything historic before,” he says.
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My 2013 Bests
Read More: My 2013 BestsIn 45 years as a restaurant critic, I’ve never thought any spot too tiny, too special to share…
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Theo Peck Brings Old School Lower East Side Flavor to Brooklyn
Read More: Theo Peck Brings Old School Lower East Side Flavor to BrooklynA shiksa discovers the delights of matzo ball soup in Clinton Hill
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M. Wells Steakhouse
Read More: M. Wells SteakhouseSure, we knew the meatery was set up in an old auto body shop. We just didn’t imagine it would look like an old auto body shop.
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“Brooklyn Chef’s Table” Love Fest Warms Up the Polar Vortex
Read More: “Brooklyn Chef’s Table” Love Fest Warms Up the Polar VortexOn an icy January night, Sarah Zorn’s book party generates some Brooklyn culinary heat.
