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Bluebird London
Read More: Bluebird LondonThen came my post-adolescent crush on Meghan and…
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Spicy Tropical Fruit Salad by Yvan LeMoine
Read More: Spicy Tropical Fruit Salad by Yvan LeMoineSpicy Tropical Fruit Salad by Yvan LeMoine Serves 6-8 2 RIPE mangoes (peeled and sliced thinly, about 2 cups) 1/2 RIPE Papaya (peeled and cut in small…
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Spasso: Sitting Tight
Read More: Spasso: Sitting TightIt’s beyond intimate with the strum of good time squeals and cries almost drumming out the music. In this spirited young crowd I feel like an intruder…
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New Love blooms in the West Village
Read More: New Love blooms in the West VillageIn the Village’s battle over best gelato, what’s Love got to do with it?
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La Silhouette
Read More: La SilhouetteDiscreetly, unremarkably, unobtrusively in the austere streetscape, it has parked itself inside what was a garage on West 53rd Street…
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Burgermaven Ruminates on Burger Bash
Read More: Burgermaven Ruminates on Burger BashBy hamburger-obsessed, Skip Becker, bemoans overcrowding.
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Josephine’s Candied Orange and Dark Chocolate Biscotti
Read More: Josephine’s Candied Orange and Dark Chocolate BiscottiJosephine’s Candied Orange and Dark Chocolate Biscotti Orange and chocolate is a combination I love. The chewiness of the candied orange, the richness and creaminess of the dark…
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Daniel’s Bordeaux, Black Truffles and Blue Jeans score big for Citymeals
Read More: Daniel’s Bordeaux, Black Truffles and Blue Jeans score big for CitymealsMayor salutes Lyon-born chef as “A True New Yorker, concerned with capitalism and philanthrophy.”
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Don’t call Tresanti a pizzeria
Read More: Don’t call Tresanti a pizzeriaThe deconstructed lasagna says it all












