Latest Articles
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Apples to the Third Power
Read More: Apples to the Third PowerApples to the 3rd Power by Rozanne Gold Serves 4 I call this “apples to the third power” because fresh apples, apple butter, and apple cider are used.…
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Marie-Hélène’s Apple Cake By Dorie Greenspan
Read More: Marie-Hélène’s Apple Cake By Dorie GreenspanMarie-Hélène’s Apple Cake By Dorie Greenspan Makes 8 servings 3/4 cup all-purpose flour 3/4 teaspoon baking powder Pinch of salt 4 large apples (if you can, choose 4 different…
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Fairway Manager/Urban Thoreau reflects on grocery wars.
Read More: Fairway Manager/Urban Thoreau reflects on grocery wars.Anatomy of Fairway Café Protest as seen from the floor…
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Shea Gallante’s new Ciano channels the spirits with rosemary
Read More: Shea Gallante’s new Ciano channels the spirits with rosemaryChef Cesare Casella once ruled Beppe with a rosemary sprig in his pocket.
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Rouge et Blanc / Devi
Read More: Rouge et Blanc / DeviAnd it’s light enough to actually see the food without flashlight, most of it inventive but not belligerently provocative…
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Mahjong dim sum opens Saturday in old Cascabel Taqueria space
Read More: Mahjong dim sum opens Saturday in old Cascabel Taqueria spaceWill dumpling parlor next door cramp venerable Pig Heaven’s style?
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For sale: vintage folk art, collectibles, early New York magazines
Read More: For sale: vintage folk art, collectibles, early New York magazinesAn Insatiable Collector runs out of Display space…
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Grandma’s Skillet Cornbread by Suvir Saran
Read More: Grandma’s Skillet Cornbread by Suvir SaranFrozen corn kernels will work in winter.
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Lincoln / Mia Dona Meatballs
Read More: Lincoln / Mia Dona MeatballsNot in years, possibly not since Windows-on-the-World has a restaurant arrived with such high expectations as Lincoln…












