-
November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
-
June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
-
March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
-
March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
-
January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
-
Read More: untitled post 2637July 31, 2018 | Favorites Bone Broth Makes a Splash on the Upper West Side By Emily Ann Johnson A frothy cup of Oishi Oishi beef broth cools on…
Latest Articles
-
Bar Artisanal Goes Spanish
Read More: Bar Artisanal Goes SpanishTerrance Brennan had been promising to open a Spanish restaurant long before the economy went flat. So it was a surprise but no surprise to learn that overnight he’d…
-
Fairway Café is cheap and often good. Don’t close it, neighborhood cries.
Read More: Fairway Café is cheap and often good. Don’t close it, neighborhood cries.Rumors Fairway might evict café to make way for groceries spurs protest
-
Guilt Free Calzone from Arthur Schwartz
Read More: Guilt Free Calzone from Arthur SchwartzGuilt Free Calzone from Arthur Schwartz In a recent newsletter the Food Maven, my longtime friend and passionate historian of food culture, Arthur Schwartz, confided that Weight…
-
Hamptons Eats
Read More: Hamptons EatsThe morning air is fresh and cool. An entire holiday weekend without rain, oh, maybe a few drops: A miracle. It was as if humidity had not yet been…
-
Insatiable Intern Marie Walsh concocts winning Ballpark Bonbon
Read More: Insatiable Intern Marie Walsh concocts winning Ballpark BonbonPeanuts and beer at a Yankee home game was the inspiration.
-
Ed Brown launches Chef’s Tuesday dinner at Ed’s Chowder House to say “I’m still here”
Read More: Ed Brown launches Chef’s Tuesday dinner at Ed’s Chowder House to say “I’m still here”Five courses for $55, plus optional $45 for wine pairings, maximum 25 guests…
-
Ed Brown selling Eighty One lease: 6000 sq.ft. & custom build chef’s kitchen
Read More: Ed Brown selling Eighty One lease: 6000 sq.ft. & custom build chef’s kitchenChef juggles offers with tears in his eyes.
-
