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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Little Frog
Read More: Little FrogThe old-fashioned need for an old-fashioned…
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Gus and Gabriel
Read More: Gus and GabrielIt’s the hookup of a pop-food heaven with a cleverly wicked ice cream parlor and neighborhood bar. No credit cards, no reservations, mostly modest prices.
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Eddie Schoenfeld’s Potato Pancakes with Salmon Caviar
Read More: Eddie Schoenfeld’s Potato Pancakes with Salmon CaviarEddie Schoenfeld’s Potato Pancakes with Salmon Caviar Growing up in Detroit watching my grandmother Celia at the stove turning out marvelously crisp potato pancakes to eat with apple…
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Scallops with Salsa Cruda and Gremolata
Read More: Scallops with Salsa Cruda and GremolataScallops with Salsa Cruda and Gremolata Don’t make this dish unless you have great summer tomatoes. It also works with really fresh swordfish cut into 1-inch cubes. …
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Infidelity Soup with Turkey and Winter Vegetables
Read More: Infidelity Soup with Turkey and Winter VegetablesInfidelity Soup with Turkey and Winter Vegetables This will be even better the next day or the day after, so you can leave it in the fridge…
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Corn Soup with Sautéed Scallops and Bacon
Read More: Corn Soup with Sautéed Scallops and BaconCorn Soup with Sautéed Scallops and Bacon On a writing retreat at the cabin of screenwriter Vicki Polon, we put together this fragrant soup inspired by one…
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Mushroom and Cream Cheese Strudel
Read More: Mushroom and Cream Cheese StrudelMushroom and Cream Cheese Strudel This is a recipe from my young bride days, before cholesterol was a health concern. But I believe holidays are the perfect…
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ZARELA’S ENSALADA DE ATÚN MEXICANA
Read More: ZARELA’S ENSALADA DE ATÚN MEXICANAZARELA’S ENSALADA DE ATÚN MEXICANA 1 can good quality tuna 1 medium ripe firm tomato, diced ½ cup white chopped onion 1 jalapeño chile, minced 1 garlic clove minced…
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JASON WEINER’S SCALLOP AND FENNEL CRUDO
Read More: JASON WEINER’S SCALLOP AND FENNEL CRUDOJASON WEINER’S SCALLOP AND FENNEL CRUDO 6 oz. ‘Dry Pack’ or ‘DayBoat’ Sea Scallops 1Bulb Baby Fennel 1 Lemon 6 Tablespoons Extra Virgin Olive Oil Sel Gris to taste…
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NAOMI’S SAUCE VIERGE FOR FISH
Read More: NAOMI’S SAUCE VIERGE FOR FISHNAOMI’S SAUCE VIERGE FOR FISH “This combines the recipes of Michel Guerard and Jean Troigros with a small addition (the cilantro) from me." 1 cup of ripe tomatoes…
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PENNY POLLACK DOES CELIA’S SALAD
Read More: PENNY POLLACK DOES CELIA’S SALADPENNY POLLACK DOES CELIA’S SALAD The hubby and I and our dear friends signed up for Celia’s cooking and painting class in Venice via the…
