Latest Articles
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Aureole Redo/Compass
Read More: Aureole Redo/CompassI see scaffolding, green neon, a brigand selling fake bags across the street and the passing mélange of scruff and innocent citizenry drawn to and ejected from Times Square…
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Liz Smith’s Poor White Trash Soup
Read More: Liz Smith’s Poor White Trash SoupLIZ SMITH’S POOR WHITE TRASH SOUP Liz Smith, grand dame of dish is a master of Texas dish too. Ignore the motto on her apron If you…
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ARTHUR SCHWARTZ IS ON A DIET
Read More: ARTHUR SCHWARTZ IS ON A DIETARTHUR SCHWARTZ IS ON A DIET Arthur Schwartz writes from his summer cooking classes in Campania –“ Cook at Seliano”– where he is working on “The Big Book…
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ANDREW DORNENBURG’S MISO-MARINATED STEAK
Read More: ANDREW DORNENBURG’S MISO-MARINATED STEAKANDREW DORNENBURG’S MISO-MARINATED STEAK This one’s so easy that even Karen can do it, and it’s so unbelievably delicious (talk about umami!) that you can even serve it…
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PAULA WOLFERT’S TOMATO BREAD BREAKFAST
Read More: PAULA WOLFERT’S TOMATO BREAD BREAKFASTPAULA WOLFERT’S TOMATO BREAD BREAKFAST I toast a slice of peasant style bread, rub it with a half clove of garlic, and brush on each side a blend of…
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Recipes for Keeping Cool
Read More: Recipes for Keeping CoolGreat Cooks and Foody Friends Share Summer Tricks
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Kobe Frank’s Superrich Pastrami and Corned Beef Debut in Columbia Territory
Read More: Kobe Frank’s Superrich Pastrami and Corned Beef Debut in Columbia TerritoryHot deli meats – Kobe-style – please the hungry at Westside Market at 110th and Broadway
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EightyOne dangles the lure of a $9 burger in its new Grill
Read More: EightyOne dangles the lure of a $9 burger in its new GrillChef/Owner Ed Brown does casual with a large screen TV and laidback food.
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Upper East Side Lunch at Cafe Boulud
Read More: Upper East Side Lunch at Cafe BouludLunch at Café Boulud is a graduation gift for intrepid high schooler G.G. Merkel
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Recipe/Quinto Quarto
Read More: Recipe/Quinto QuartoI am instantly charmed by the romance of bare brick and filament light bulbs, the water bottle-labeled tap water, the little flower pots, the checked fabric napkins and the…











