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Zuma Encore
Read More: Zuma EncoreThe space is even more stunning then I recall…
Latest Articles
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G.G. Merkel, High School Senior, Eats New York
Read More: G.G. Merkel, High School Senior, Eats New YorkInsatiable 17-year-old is not wild about cupcakes
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Will there be free tastes?
Read More: Will there be free tastes?Jacques Torres will park an ice cream cart half a block from my desk…
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Jeffrey Chodorow Enlists a Spanish Armada
Read More: Jeffrey Chodorow Enlists a Spanish ArmadaMassive Global Food Park emerges from Eddie Schoenfeld’s Noodle
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Duck with Figs
Read More: Duck with FigsDuck With Figs At the first Gourmet Gala for the March of Dimes in 1976, I was asked to be one of the cooks. I decided to do…
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Mock Linguine Carbonara
Read More: Mock Linguine CarbonaraMock Linguine Carbonara In 1990 the late Kathy Keeton, wife of Bob Guccione, asked me to do some fat-free recipes for Longevity magazine. I improvised this low fat…
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Almond Crescents
Read More: Almond CrescentsAlmond Crescents These keep stored in airtight containers for several months. 1 cup butter 1/2 cup sugar 2 teaspoons water 2 cups flour …
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Apple-Chestnut Ice Cream
Read More: Apple-Chestnut Ice CreamApple-Chestnut Ice Cream I make four quarts at a time and freeze half for later use. However, I do feel the flavor is fresher the first day. …
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Cold Curried Rice
Read More: Cold Curried RiceCold Curried Rice May be made 1 day in advance. 2 cups rice 4 cups chicken stock or broth 1-inch piece of fresh ginger …
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Plum Soup
Read More: Plum SoupPlum Soup Fruit puree can be made well in advance and frozen. Finished soup may be kept in the refrigerator one day before serving. 6 cups pitted…











