Ask Gael
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What I need right now is beautiful soup.
Kill the chill at Bao Noodles with a steamy bowl of soothing Vietnamese pho (pronounce…
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I want strident flavor and quiet prices.
There is a pleasant benevolence about Mojo, where the food looks great and tastes good,…
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I want a discreet spot uptown for breakfast.
I can’t promise that your mate, your aggressive business rival, or the “Intelligencer” won’t spot…
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Is it a bird? A plane? No, it’s Daniel Boulud!
Now that Daniel Boulud is no longer content with a restaurant empire he can reach…
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Where would Magellan be heading about now?
Boldfaced names turn up in the oddest places—but then, they’re invited. Now let’s see what…
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Another cookbook? Who needs it?
I defy a passionate cook (or a passionate cookbook collector) to resist The Slow Mediterranean…
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I’m a West Sider, and I hate to roam.
Dazzled by the gold rush of prime chefs to the neighborhood, I’d simply forgotten Calle…
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We’re into eating light and sharing.
Enter the Twilight 101 zone, where the bar, with its river-rock wall and romantic glow,…
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I want to try Indian food I’ve never tasted.
Amma takes on sophisticated airs with its own sommelier and a duo of new chef-partners…
