Ask Gael
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Send me to a lively French bistro
I felt a shiver of excitement at Café d’Alsace as I savored a gorgeous soup…
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Cocoa-flavored gnocchi? Do I dare?
I admit I had little hope for that gnocchi, or for fried cod over lemon…
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Cocoa-flavored gnocchi? Do I dare?
I admit I had little hope for that gnocchi, or for fried cod over lemon…
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Is it the real or discount David Burke at Bloomie’s?
Taste the mellow green apple lobster bisque and those fabulous Asiago truffle fries and you’ll…
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We’re hungry for Comfort on the Upper East Side
The narrow storefront that was Butterfield 81 has always catered to the neighborhood, and that’s…
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Is it Gilt or just plain brass?
I have little tolerance for dinner as a cataclysmic life experience. But bad-boy chef Paul…
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I wouldn’t mind a dose of vintage hotel classic
The city’s almost manic effervescence has invaded the once-staid Waldorf, unleashing a jangle of energy…
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