BITE: My Journal
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Chaating About Tulsi
I can’t imagine a meal here without the sweet and fiery Manchurian cauliflower in its…
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Rainbow Room Brunch
It’s a Tiffany of eats, a Brooklyn Smorgasbord on steroids arranged like an octopus with…
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Aldea Chef Tasting
I find myself loving unexpectedly subtle bacalao on creamy white girts with fried potato strings…
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Miss Lily’s 7A
It has a vibrant hop, stupifyingly beautiful servers of both genders, and a groovy beach-shack-via-the…
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Dirty French
Now I’m anticipating more creative rottenness from chefs Rich Torrisi and Mario Carbone with their…
