BITE: My Journal
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Considering Nuela
The fates have conspired against the ambitious project in the vast sweeping space that used…
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Co Ba/Má Pêche
Spotlight on the yin and yang of Vietnamese food, a weenie new storefront in Chelsea…
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Rebooting Annisa
Supernatural vibes may be superfluous given how quickly bold invention is provoking murmurs of shock…
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Plein Sud
Am I just imagining it? Frederick Lesort’s Plein Sud seems to be shockingly smiley-faced, welcoming,…
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Plaza Food Hall/Todd English
I’m excited. The oral personality wants it all. Where to begin? The Raw Bar. The…
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Bar Artisanal Goes Spanish
Terrance Brennan had been promising to open a Spanish restaurant long before the economy went…
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