Insatiable Critic
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Gimme Shelter
When Mortimer’s closed, the kiss-kiss rich who watered there were cast adrift; but with the…
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Eat to the Beat
They look like discos (one of them is a disco) yet serve major-league food: Crossbreeds…
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The Empire Strikes Back
A touch of alchemy lifts the weighty Austro-Hungarian cooking at Danube, David Bouley’s velvet-swathed restaurant…
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Beacon: Dinner in Waldy’s Backyard
The late, lamented Rainbow’s Waldy Malouf, the chef who fell from the sky, must have…
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Adagio for Fins
Cello’s serenity and seafood dazzle have well-heeled gourmands in delirium; earthier souls will wallow in…
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Maison
Maison strives valiantly to be French. Indeed, it has more applied Gallicmania than any other…
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Feret at Last
Dipping into France’s nurturing “cuisine de maman” at two new brasseries and a pair of…
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Second Thyme Around
In two old familiar spaces near Bloomingdale’s, Cibi-Cibi courts the youth vote with excess decibels,…
