Recipes
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LT Burger’s East End Pile-Up
Sunday brunch at LT Burger in Sag Harbor has become a ritual on my infrequent…
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Carrot Apple Ginger Soup
This recipe from chef Lee Harman is a hearty winter soup with a vegan twist.
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Arthur Schwartz’s Pestos
Pesto Persuasion from Arthur Schwartz "It’s still hot as hell outside, and who wants…
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Katharine Schub’s Cool Peach and Tomato Bisque
Katharine Schub’s Cool Peach and Tomato Bisque Serves 4 1 medium onion, chopped…
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Classic Chocolate Cookie Ice Box Cake by Peter Kunz
The Classic Chocolate Cookie Ice Box Cake by Peter Kunz 1 quart heavy cream 2…
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Zarela’s Frozen Lemon Torte
Zarela’s Frozen Lemon Torte Zarela served this at her Christmas Eve Dinner this year,…
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Chicken, Roasted with Greens and Toasted Bread, by Judy Rodgers of Zuni Café
Chicken, Roasted with Greens and Toasted Bread, by Judy Rodgers of Zuni Café Serves…
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Cranberry Ginger Scones
These scones are best served warm with clotted cream and lemon curd. They can be…
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Swordfish with the Last of the Great Tomatoes
Swordfish with the Last of the Great Tomatoes I can never froget the…
