RASPBERRY CHOCOLATE GRANITA BY RESTAURANTGIRL             “Summery granitas can be simple and quick. Today, I…

PENNY POLLACK DOES CELIA’S SALAD         The hubby and I and our…

PAULA WOLFERT’S TOMATO BREAD BREAKFAST I toast a slice of peasant style bread, rub it…

JASON WEINER’S SCALLOP AND FENNEL CRUDO  6 oz. ‘Dry Pack’ or ‘DayBoat’ Sea Scallops 1Bulb…

ANDREW DORNENBURG’S MISO-MARINATED STEAK            This one’s so easy that even Karen can do it,…

 ZARELA’S ENSALADA DE ATÚN MEXICANA 1 can good quality tuna 1 medium ripe firm tomato,…

ARTHUR SCHWARTZ IS ON A DIET        Arthur Schwartz writes from his summer cooking classes…

LIZ SMITH’S POOR WHITE TRASH SOUP   Liz Smith, grand dame of dish is a…

DANIEL BOULUD’S QUICK SUMMER MELON AND SHRIMP   Daniel Boulud is a home cook too.…