Short Order
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Is Michael Huynh desperate or brilliant? Taste his quesadilla.
The mini-mogul from Saigon does mole chicken wings and bimbibao taco.
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Postcard from Vicki Polon in Puerto Rico: Hidden Treasure
You need a friend to alert you to Jose Enrique’s vibrant eats…
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Dan Dorfman rages when Sapori D’Ischia won’t serve water
Truffles are $80 an ounce but Queens restaurant refuses to serve tap water.
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Oren Simon backs out on buying lease for Ed Brown’s failed Eightyone
Deadline ends Brown’s chance to recoup losses. Landlord claims Brown’s kitchen gear.
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Half launched FoodParc is a gourmandlich retreat for techies
Pastrami egg roll and cheddar-apple-bacon on Eli’s croissant tempt grazers.
