Short Order
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Archbishop Dolan loves Antoine Bouterin’s cooking at St. Patrick’s Cathedral
The sweet chef from St. Remy finds serenity cooking for church brass
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SD26 Opens Tuesday at lunch after a duo of Tasting parties
Tony and Marisa May brace for Eater/Wine & Food Festival crowd tonight.
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“Cooking, like love, should be entered with abandon…” said Sheila Lukins.
The Other Woman catering: “so discreet, so delicious, and I deliver.”
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For once I think I know what cuisine comes next. Peru!
Pisco gets around and Lima stalwart Astrid and Gaston scouts NYC
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Let Them Drink Beer, says Michael Bao Huynh
Bia Garden didn’t cost much and you probably can’t find it.
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Jeffrey Chodorow boasts of double thrill after losing 19 pounds.
The Chowd diet: Skip wine, bread, dessert. eat Dreamfield pasta
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What do you do when it rains in the Hamptons? You eat.
It’s worth a detour to Riverhead for a Briermere Farms peach pie.
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Dovetail adds 20 new seats plus a 20 seat bar in newly vacated apartment next door
Expanded space will give owner/chef John Fraser the restaurant he planned in 2007.
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Guinea Pig is a Top Eater Masters Challenge and I Almost Failed
It’s Easier If You Never Had a Pet Guinea Pig
