Short Order
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Juice Fasting: Enlightenment in a Bottle or Worst Idea I Ever Pitched?
Can living on nothing but juice take me to a place of boundless energy and…
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Meat Is a One-Night Stand, Vegetables Are a Marriage: Franny’s Cellar Series Celebrates Winter Vegetables
Brooklyn restaurant Franny’s gets passionate about vegetables at their latest Cellar Series dinner.
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It’s ABC Country, as Jean-Georges Launches His Rehabbed Inn at Pound Ridge
Why would he do it? “I never did anything historic before,” he says.
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Theo Peck Brings Old School Lower East Side Flavor to Brooklyn
A shiksa discovers the delights of matzo ball soup in Clinton Hill
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“Brooklyn Chef’s Table” Love Fest Warms Up the Polar Vortex
On an icy January night, Sarah Zorn’s book party generates some Brooklyn culinary heat.
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Whole Foods Comes to Brooklyn: Did you say Superfund or Super FUN?
In a cloud of cinnamon-pinecone-scented air, Brooklyn Mom forsees demise of Fairway…
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Do or Dine: We Did, We Dined, We Ate Fish Eyeballs (At Least, I Did)
Santaria skulls, subway tile and a spinning disco ball screamed Brooklyn hipster…
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Reverse Chic: Brooklyn Invades Gotham West Market
Scanning the far-flung, ten thousand square feet grazing grounds of the newly opened Gotham West…
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Waste Not Cranberry Sauce Sorbet by Rozanne Gold
The author of Radically Simple can’t resist leftovers.
