Insatiable Critic Gael Greene

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February 5, 1973

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Vintage Insatiable

PAUL BOCUSE COOKS THE DINNER OF THE CENTURY

Glory and three stars in the Guide Michelin are not necessarily convertible into big-time loot, and one day the great chef of Lyon, Paul Bocuse, realized he was never going to be as rich as the man who put cassoulet into cans… more

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