Pan-seared Cod with Duck Confit by Arnaud Daguin. Arnaud Dauin. D’artagnan. Seafood entree. Les Platanes. Biarritz. Gascony. duck fat.
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Pan-seared Cod with Duck Confit by Arnaud Daguin
At Les Platanes in Biarritz, Arnaud Daguin blends seafood from his adopted home with the…
