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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Legasea
Read More: LegaseaWe’re deep into fried chicken, indelicate battered wedges, and giant biscuits…
Latest Articles
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Jean-Georges looks forward to tastings this week…
Read More: Jean-Georges looks forward to tastings this week……for the pizzeria he’s doing with Sullivan Street Bakery’s iconic naturalist Jim Leahey
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Nouvelle Delicatessen
Read More: Nouvelle DelicatessenThe crowd skews young and pretty at this lively new comfort food initiative from the folks at Cafeteria. And what a surprise, this grub is good…
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Eighty One Uptick
Read More: Eighty One UptickI’ve been hearing a lot of raves for Eighty One recently — three times last week alone. “Amazing meal.” “Michelin three star food.” “It’s my new favorite restaurant…”
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Tasting Convivio
Read More: Tasting ConvivioMichael White wasn’t happy with less than raves…so he and partner Chris Cannon bolted the door for two weeks and invented Convivio: new look, pared-down prices, a $59 four-course…
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Sweet and Tart/Almoncello
Read More: Sweet and Tart/AlmoncelloThe sweet little goody-two-shoes snack shop is back in Flushing with a stunning new menu…I miss Almondito, but its Italy-inspired changeling Almoncello is my kind of Hamptons, too…
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The two guys who run Almond and Almoncello in the Hamptons…
Read More: The two guys who run Almond and Almoncello in the Hamptons……will partner with Jeffrey Chodorow in an “affordable” American Bistro with “strong French Roots” in the Borough Food and Drink space where Rocco’s imploded.
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Forge On
Read More: Forge OnAll in black Marc Forgione stands feet wide apart rather Ninja-like, but maybe trying to look a tad taller, in his own shoes, at last. “I know your dad,…
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French gossip in New York says the deal is done…
Read More: French gossip in New York says the deal is done……and Alain Ducasse will take over Restaurant Paul Bocuse when the legendary Lyonnais chef dies
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Paris Splurge/Mouths of the Times
Read More: Paris Splurge/Mouths of the TimesMy guy and I vowed we would avoid the Euro-zone this year. As a chronic penny pincher – regular readers will have noticed – I’m undone by the wobbling…
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A coven of restaurant critics hog the stools…
Read More: A coven of restaurant critics hog the stools……at Momofuko alum Youngsun Lee’s Persimmon
