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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Big Eats Time
Read More: Big Eats TimeIt’s the season of Big Eats and I’ve signed on…
Latest Articles
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I’ll Take a Pound of Memory Sausage, Please.
Read More: I’ll Take a Pound of Memory Sausage, Please.Some memories should be savored. The first bite of foie gras, the first kiss. Some memories bring pain, some are better off lost….
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Read More: untitled post 3653May 27, 2008 | Favorites Kiss Me, I’m Italian Razor clam ribbons “cooked” in lemon juice is a must for us at Esca. Photo: Steven Richter Dinner at an…
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Before packing up to launch a hipper, sexier, 21st century San Domenico downtown…
Read More: Before packing up to launch a hipper, sexier, 21st century San Domenico downtown……Tony May will mark 20 years on Central Park South for twenty days by bringing back the original 1988 menu at the original $55 prix fixe.
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La Fonda Del Sol, named for Joe Baum’s long-gone pink hacienda by Alexander Girard…
Read More: La Fonda Del Sol, named for Joe Baum’s long-gone pink hacienda by Alexander Girard……in the Time-Life Building, will open this fall on Vanderbilt Avenue
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Scarpetta Wipes the Plate
Read More: Scarpetta Wipes the PlateWhy shouldn’t star chef Scott Conant come back to town doing his top all time hits?…fans have hungered for his mushroom fricassee to spoon over voluptuously rich polenta, his…
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Loveable Italians
Read More: Loveable ItaliansDinner at an Italian restaurant can be like going home, a childhood revisited, or new worlds encountered (Italian getting lost between France and El Bulli). This city is richly…
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Main Street Restaurant Group’s Steven Scher thinks…
Read More: Main Street Restaurant Group’s Steven Scher thinks……he’s given chef Michael Huynh a deal to cure his wanderlust
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A Taste for Tears
Read More: A Taste for TearsAt Jean Georges Friday, I’m feeling that flush you get when strangers love what you’ve raved about…then comes the sensuous omakase at Sushi Zen…
