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Ten Madison Park
Read More: Ten Madison ParkRich and complex and lingering on the tongue, the cake doesn’t seem that small after all.
Latest Articles
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When it comes to triple chocolate truffle monsters…
Read More: When it comes to triple chocolate truffle monsters……one taste may not be enough.
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I plan to dance off the calories when Jeffrey Chodorow…
Read More: I plan to dance off the calories when Jeffrey Chodorow……puts his Kobe Club Hamptons into the spot on Three Mile Harbor Road where Tsunami left many of us feeling damp.
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Yes, that was Craig’s Lister Tom Dobrowski…
Read More: Yes, that was Craig’s Lister Tom Dobrowski……in a double date with me at Cacio e Vino Thursday night
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Wildwood Barbeque
Read More: Wildwood BarbequeFaux smoke and applied grime above the raucous 50 foot bar, and a bold mix of rustic with industrial want to suggest that pit barbeque belongs to the big…
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Cacio e Vino
Read More: Cacio e Vino…Word that a new chef had stepped up to the range finally brought us downtown…like so many Sicilians before him, Salvatore Fraterrigo has found a new island…
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Benoit Inc.
Read More: Benoit Inc.Ducasse’s unabashed need to be embraced by New York has a real chance for fulfillment at Benoit once he whips the kitchen up a bit. Those of us obsessed…
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Momofuku: Ko Sorry
Read More: Momofuku: Ko SorryI have never lusted after David Chang’s soulful butt so I wasn’t tempted to join the daily morning rat’s scrum for an online reservation at Momofuku Ko. I felt…
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Money talks. Realtor Ed Kamenitzer’s $5000 offer…
Read More: Money talks. Realtor Ed Kamenitzer’s $5000 offer……for a tip on a good restaurant space filled his email box over the weekend.
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Padre Figlio
Read More: Padre FiglioI’m transported to Sicily again as I swirl my fork in Gino’s classic bucatini con sarde – sardines, fennel, caramelized onions, pine nuts (too many) – nutty with toasted…











