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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Bond 45 on 46th Street
Read More: Bond 45 on 46th StreetGet fired up by the familiar show of antipasto bravura as you step inside…
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Le Bernardin in its Prime
Read More: Le Bernardin in its PrimeThere are masses of cherry blossoms everywhere. There is Maguy offering champagne, in Parisienne chic as always…It’s a room where you can talk, where you can see your food…
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Bar Milano/ParkAvSpring
Read More: Bar Milano/ParkAvSpringBar Milano with its $22 pinci pasta and luminiscent rainbow marble walls is a far cry from $3 panini at ‘ino where the Denton brothers, Jason and Joe, first…
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Tet/Letter from Home
Read More: Tet/Letter from HomeTet is the most ambitious effort yet from Steven Duong who won neighborhood hearts when he opened Nam in Tribeca so soon after 9/11…
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Bridgewater’s-to-go goes green with biodegradable forks and spoons…
Read More: Bridgewater’s-to-go goes green with biodegradable forks and spoons……compostable dishes made of corn and potato and a menu touting handmade, farmhouse, freshly baked, chef-smoked, organic, natural, free range, fair trade, cage-free offerings
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Toronto Star Susur Lee seeks Manhattan fame…
Read More: Toronto Star Susur Lee seeks Manhattan fame……in Lower East Side Hotel
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La Rural On the Grill
Read More: La Rural On the GrillAn Argentine bistro named for the livestock show in Buenos Aires, looks a lot like its predecessor, Pampa. Same imported Argentine grill…
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Eli’s Passover/Fig and Olive
Read More: Eli’s Passover/Fig and OliveWhere a feather and a candle are essential, and Eli sells the store… Fig & Olive flower across from La Grenouille…
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Stephen Duong (Nam. O Mai) hopes to open Tet Thursday with…
Read More: Stephen Duong (Nam. O Mai) hopes to open Tet Thursday with……emphasis on traditional dishes of his hometown Hanoi in a modern space on Avenue A.
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