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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Tavern62 by David Burke
Read More: Tavern62 by David BurkeNo need to fret that David Burke might grow …
Latest Articles
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Gluttony at Daisy May
Read More: Gluttony at Daisy MayA gourmandlich life is full of great lamb. The tenderest spring lamb at Chez l’Ami Louis in Paris. The rack of aristocratic Jamieson lamb at Gotham Bar & Grill.…
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Chinatown Brasserie Revises
Read More: Chinatown Brasserie RevisesIt’s my first time back at Chinatown Brasserie since the Thai-Chinese executive chef decamped and the dim sum master Joe Ng was officially put in charge of the kitchen.
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Wild Salmon
Read More: Wild SalmonThe embattled Jeffrey Chodorow seems tame at a friend’s tasting at Wild Salmon—his fourth new restaurant since December and his first since a $40,000 full-page J’accuse in the New…
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Sharing at Mai House
Read More: Sharing at Mai HouseThough this place can work itself into an annoying uproar when it’s full, at times it’s relatively calm. The Road Food Warrior is always up for Vietnamese food, and…
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Wild Edibles
Read More: Wild EdiblesQuiet as an octopus scooting along the ocean bottom, Wild Edibles stuffed a mini eat-at counter and eight two-top tables into its small seafood shop on a Third Avenue…
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Anthos
Read More: AnthosAnthos, Greek for blossom, is the stage for chef-partner Michael Psilakis’s obsessive dream…an homage to his mom’s rustic home cooking, everything Greek respun.
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Hawaiian Tropic Zone
Read More: Hawaiian Tropic ZoneClearly, this lonely guy’s fantasyland is the consummate place for dinner to keep our guys happy that Sunday night of The Big Game.
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Fireside
Read More: FiresideFans of Sam DeMarco’s comfort food at the restaurant First, and later District, will want to know he’s back from a post-9/11 midlife crisis and romantic sabbatical in 2004.
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E.U. Seems More or Less Rounded Out
Read More: E.U. Seems More or Less Rounded OutI don’t believe in curses that can’t be exorcised by a dose of giving-the-neighborhood what it wants.
