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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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aRoqa
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Agata & Valentina Ristorante
Read More: Agata & Valentina RistoranteGood grub, not inexpensive but almost reasonable, soul food for the Italian families at tables around us.
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Hurapan Kitchen
Read More: Hurapan KitchenI love this beautifully presented Thai food by father-and-son team Taweewat and Dejthana Hurapan.
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Le Binge
Read More: Le BingeGobbling along with a group of French professional gourmands on a three-day eat-a-thon that proves New York’s gastronomical superiority.
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Kobe Club
Read More: Kobe ClubSo unloved Mix, twice unhappily revised, reemerges as Kobe Club, and the kitchen is already impressive.
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Dark Night at the Circus
Read More: Dark Night at the CircusSirio Maccioni frets over who can bring the stars back to Le Cirque.
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Klee Brasserie
Read More: Klee BrasserieMarinate an Austrian in the culture of New York eating for a while, and don’t be surprised if he comes up with a menu like chef Daniel Angerer’s (ex…
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Gordon Ramsay at the London
Read More: Gordon Ramsay at the LondonMost everything else is a work-in-progress.
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The Russian Tea Room
Read More: The Russian Tea RoomA serious chef reigns in the kitchen of the optimistically resurrected Russian Tea Room.
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Porter House New York
Read More: Porter House New YorkThe menu is a pledge of allegiance to American steakhouse familiars-some of them sensational.
