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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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MARLOW TEST
Read More: MARLOW TESTI like to head uptown at a whisper of cuisinary promise…
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Read More: untitled post 2121October 25, 2004 | Travel Feature Hanoi, Vietnam Crispy crab rolls, chicken-bone soup, and other tastes of the East. Banana seller in the market. Photo: Steven Richter So far, the…
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I see your favorite Indian guru’s on the move again.
Read More: I see your favorite Indian guru’s on the move again.Privately, I worried that Suvir Saran, peppering his way around town so nimbly as a consultant to Indian kitchens, might have exhausted his tricks. How naïve of me…
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You got into Café Gray early. And . . . ?
Read More: You got into Café Gray early. And . . . ?What a sweet conceit to call it Café Gray. It’s an ebullient fantasy, Lespinasse-at-a-discount (entrées $22 to $34) with Gray Kunz hustling in his Bulgari of a kitchen overlooking…
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Can this be Greek, or am I dreaming?
Read More: Can this be Greek, or am I dreaming?Hellenes will recognize the flavors of home immediately at Onera. Michael Psilakis steeped himself in reveries of his mother’s kitchen, invited his uncle up from Florida to trade recipes…
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What’s left of Ancien Gallic Grandeur?
Read More: What’s left of Ancien Gallic Grandeur?With Lutece, La Cote Basque, and La Caravelle all six forks under, it’s thrilling that La Grenoulle thrives. Owning the building helps the bottom line, of course, and owner…
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Is there one new dish that haunts your dreams?
Read More: Is there one new dish that haunts your dreams?I’ve become an absolute fool for the rosemary roasted potatoes at Vento. All I can think about as the taxi streaks down Ninth Avenue toward the meat market is…
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Is there a chef who digs my carbophobia?
Read More: Is there a chef who digs my carbophobia?No need to compromise your carbophobic vows at The Sea Grill. Just tell the waiter you want the kitchen to do you a carb-light tasting. Chef Ed Brown shed…
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Read More: untitled post 2140September 1, 2004 | Travel Feature Eating up Paris An abundance of charcuterie at Chez l’Ami Jean. Photo: Steven Richter We are overlapping elbows in a tight corner at Chez…
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What does it take to join the Kitchen Club?
Read More: What does it take to join the Kitchen Club?Years ago, I alerted readers to the eccentric charm of the Kitchen Club on the “not-so-chic” end of Prince Street…
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What’s swifter and surer than Prozac?
Read More: What’s swifter and surer than Prozac?Thoroughly bummed out after bailing on a touted but listless place in Queens, the four of us speed toward Manhattan seeking instant comfort. That’s how we get to Patsy’s…
