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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Marlow Bistro
Read More: Marlow BistroI like to head uptown at a whisper of cuisinary…
Latest Articles
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How romantic can it be?
Read More: How romantic can it be?It doesn’t get more romantic than Kittichai: two soot-defying gazebos out front, a lounge where petals float in jars, and a shadowy dining room with tea lights adrift on…
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I’m in the Hamptons and need a reality check.
Read More: I’m in the Hamptons and need a reality check.Crank down a few decibels with lunch at The Fish Farm. Get Marie Valenti to dish up her marvelous, peppery swordfish chili (a pint is perfect for two) and…
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Read More: untitled post 2165July 31, 2004 | Travel Feature Paris: Counter Revolution Michelin smiled on the counter antics at Pinxo and gave a star. Photo: Steven Richter Parisiens, famously blind chauvinists,…
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Is there life after green-apple-wasabi sorbet?
Read More: Is there life after green-apple-wasabi sorbet?Chef Paul Liebrandt’s ride from three stars for his shockingly rude food at ill-fated Atlas to unemployment has now skidded to One Little West 12th…
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What Have You Found in the Raw-Food Craze?
Read More: What Have You Found in the Raw-Food Craze?I’ve been ignoring this nutty trendlet, hoping it would go away. And when Matthew Kenney started soaking nuts and sprouting grains, I wrote it off as a midlife crisis…
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Is it true Mix has been demixtified?
Read More: Is it true Mix has been demixtified?It was arch and annoying, and it’s not anymore. For a minute I wonder if we’ve tripped into Pleasantville, the welcome at Mix in New York is so sugary…
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What’s that exotic rhythm on Rockefeller Plaza?
Read More: What’s that exotic rhythm on Rockefeller Plaza?That would be the keening ghazals of the sitar and the drum chant that herald Chinatown lion dancers leaping across the flower-decked esplanades of Rockefeller Center at Taj Hotels’…
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Are you a chef groupie?
Read More: Are you a chef groupie?I think of myself as a stalker, quick to follow a promising whisk on the climb. I first noticed Linda Japngie’s assertive way with citrus and chili heat when…
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Delouvrier and Ducasse: Can this marriage be saved?
Read More: Delouvrier and Ducasse: Can this marriage be saved?My affluent restaurant-fan pal, famous for his exuberance, tucks into the chef’s offering—a supernal crayfish pea stew with a tickle of foie gras. And moans: “Oh, my God, it’s…
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What happened to La Caravelle?
Read More: What happened to La Caravelle?In 1968, an era of haute snoot in Manhattan’s imperious French restaurants, I was a quaking outsider, braving the avowed snobbisme of the terrible-tempered Robert Meyzen for a red…
