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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
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Ortzi
Read More: OrtziGladiator Jose Garces may be a video hero and a star in Philadelphia, but that’s not what brings me…
Latest Articles
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Who’s that dancing in the kitchen at Morrells?
Read More: Who’s that dancing in the kitchen at Morrells?Sure, there are 120 wines by the glass any day of the week, and oenophiles can bring that precious bottle (without a corkage fee) on BYOB Mondays at Morrells.…
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I’m going to Paris. What’s the foodie spot du jour?
Read More: I’m going to Paris. What’s the foodie spot du jour?Two chef friends said “You must go.” So here we sit at La Table du Lancaster in what used to be the lobby bar and private dining room of…
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Is Per Se worth the wait?
Read More: Is Per Se worth the wait?Fate was a cruel bitch to Thomas Keller, shooting flames up the wall of his precious kitchen, closing down his $14 million Per Se in its infancy…
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Give me a break from go-for-broke cuisine.
Read More: Give me a break from go-for-broke cuisine.Come back to earth and baby your budget with the homey cooking of Sardinia at Assenzio in Alphabet City.
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What do you eat when you’re feeling wicked?
Read More: What do you eat when you’re feeling wicked?A big, fat, squishy croque monsieur strikes me as the perfect defiance to both Atkins and Ornish. Lately, I’ve succumbed more than once to Mitch London’s crusty creation at…
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Haven’t you had it with small plates and sharing?
Read More: Haven’t you had it with small plates and sharing?I always dreamed my life would be a smorgasbord, and it is. I loved picking three or four $5 items and two or three at $10 and $15 to…
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Tell me what’s really worth a trip to Brooklyn.
Read More: Tell me what’s really worth a trip to Brooklyn.Chef Polo Dobkin’s proud father dragged me to Williamsburg, kicking and grumbling, for dinner at DuMont, casual, cheap, and very young…
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What did Jean-Georges and Gray do to deserve this?
Read More: What did Jean-Georges and Gray do to deserve this?When Jean-Georges Vongerichten has nothing else to do, he opens a restaurant.
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Will $500 buy piscatory nirvana?
Read More: Will $500 buy piscatory nirvana?It is a moment of high drama as Masa Takayama, taut and precise as any star athlete, jiggles his cutting board and slashes away at the first omakase tasting…
