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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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The Grill
Read More: The GrillIt’s where everyone in my crowd wants to be…
Latest Articles
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In a corner of Little India, how to choose?
Read More: In a corner of Little India, how to choose?The cultured nose knows that Kalustyan’s name on this Curry Hill awning means the new Masala Café, with its desert-sand tones and soft shaded light, will have impeccable products…
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Doesn’t Washington’s birthday mean cherry pie?
Read More: Doesn’t Washington’s birthday mean cherry pie?The hefty chunk of oversugared and proudly primitive cherry pie I devoured on a desperate winter night at Bubby’s recently reminded me how I crave the trashy confections of…
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Remind me of someone’s Italian grandma
Read More: Remind me of someone’s Italian grandmaThe team that charmed the Upper West Side with tiny Celeste has channeled the spirit of a Romagnese granny at Bianca, with its embroidered café curtains, milky walls, and…
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What’s the trick to scoring a table at Casa Mono?
Read More: What’s the trick to scoring a table at Casa Mono?Forget it. With fans of Molto Mario (Batali) and partner Joe Bastianich out in full clamor and only twelve tables, you’ll be lucky to land a spot at Casa…
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We’ve moved to Chinatown and crave variety.
Read More: We’ve moved to Chinatown and crave variety.Once you’ve wallowed in the dumpling riches of your new turf, you’ll be desperate for a hit of vinaigrette and a pure haricot vert. Hike a few blocks east…
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I want to impress my pals with this year’s news.
Read More: I want to impress my pals with this year’s news.My guy’s eyes keep wandering to the muted Japanese animation projected on the wall beyond the sushi bar at Geisha…
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Set me straight on the new Vietnamese spots.
Read More: Set me straight on the new Vietnamese spots.Bao 111 and Bao Noodles are remarkably different from Nam or Cyclo, yet I’ll gladly make a long detour for any of them…
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Will Merry Prankster David Burke Ever Grow Up?
Read More: Will Merry Prankster David Burke Ever Grow Up?His fans hope not. They’ll be oohing and giggling over designer dollhouse touches on the plates at davidburke & donatella: little silver dishes hiding sea-urchin panna cotta…
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Are too many cookbooks just barely enough?
Read More: Are too many cookbooks just barely enough?Even as I deaccession my cookbook overload, I can’t resist the new. The Maccioni Family Cookbook (Stewart, Tabori & Chang) is a keeper, if only for Mama Egi’s ingenious…
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To hell with moderation. I want holiday excess.
Read More: To hell with moderation. I want holiday excess.You’re in the right place at the Strip House, where it’s impossible to resist the monstrous hulk of the wondrous chocolate cake. Even carbophobes fold before its awesome beauty…
