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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Bevy
Read More: BevyI’m lost in a marble palace on the way to dinner…
Latest Articles
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Small Plates
Read More: Small PlatesAppetizers are the new entrees, with cichetti, meze, tapas, and other delectable (and affordable) little bites popping up on menus all over the city. Call it the age of…
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What I need right now is beautiful soup.
Read More: What I need right now is beautiful soup.Kill the chill at Bao Noodles with a steamy bowl of soothing Vietnamese pho (pronounce it fuh)—noodles with beef and oxtail in a thrillingly complex broth, or equally haunting…
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I want strident flavor and quiet prices.
Read More: I want strident flavor and quiet prices.There is a pleasant benevolence about Mojo, where the food looks great and tastes good, especially if you arrive before local fans pile in (no reservations). This is homey…
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I want a discreet spot uptown for breakfast.
Read More: I want a discreet spot uptown for breakfast.I can’t promise that your mate, your aggressive business rival, or the “Intelligencer” won’t spot you sharing an indiscreet breakfast BLT with a tattooed ingenue…
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Is it a bird? A plane? No, it’s Daniel Boulud!
Read More: Is it a bird? A plane? No, it’s Daniel Boulud!Now that Daniel Boulud is no longer content with a restaurant empire he can reach by bicycle, his Palm Beach stretch and commitment to Las Vegas have made fans…
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Where would Magellan be heading about now?
Read More: Where would Magellan be heading about now?Boldfaced names turn up in the oddest places—but then, they’re invited. Now let’s see what fearless explorers among us paying civilians can find the way to the vast, stylish…
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Read More: untitled post 2201October 27, 2003 Winter Travel Winter Travel Paris Review Photo Steven Richter You’ve already done the museum-and-monument marathon. On your next trip to Paris, rent an apartment, and give…
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Another cookbook? Who needs it?
Read More: Another cookbook? Who needs it?I defy a passionate cook (or a passionate cookbook collector) to resist The Slow Mediterranean Kitchen, Paula Wolfert’s newest (Wiley; $34.95). It looks almost edible: the cover with its…
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I’m a West Sider, and I hate to roam.
Read More: I’m a West Sider, and I hate to roam.Dazzled by the gold rush of prime chefs to the neighborhood, I’d simply forgotten Calle Ocho. So, what a surprise to catch a remarkable renaissance, since consulting chef Douglas…
