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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Read More: untitled post 2757May 8, 2017 | Short Order Diet Guru says Eat What You Really Want In our booth at Fiorello lunch, Diet Guro Brigitte Weil assures Diane Velletri it…
Latest Articles
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We’re into eating light and sharing.
Read More: We’re into eating light and sharing.Enter the Twilight 101 zone, where the bar, with its river-rock wall and romantic glow, is great for sipping wine by the glass and sharing small plates—from terrific almonds…
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I want to try Indian food I’ve never tasted.
Read More: I want to try Indian food I’ve never tasted.Amma takes on sophisticated airs with its own sommelier and a duo of new chef-partners in the kitchen—gifted tandoori veteran Hemant Mathur (from Diwan Grill and Tamarind) and my…
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I’ll go anywhere if the food is good.
Read More: I’ll go anywhere if the food is good.My expectations are zero when I enter Patio Dining through the slammin’ bar next door. Patio? It’s a funky curtained-off alcove with a kitchen and half a dozen tables.…
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Is Park Avenue the new Soho?
Read More: Is Park Avenue the new Soho?The cacophony stuns, and the downtown crowd lounging so cockily at the Lever House Restaurant is a shock in a Zip Code that’s not about hot…
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On the Town with the Batterberrys
Read More: On the Town with the BatterberrysThe Bats, as their pals call them, are out on the town again. Tonight begins at the American Ballet Theater gala. Michael and Ariana Batterberry, publisher (he) and editor…
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What’s Jimmy Rodriguez up to on City Island?
Read More: What’s Jimmy Rodriguez up to on City Island?‘Giving back,” he says. Jimmy’s Bronx Café launched him. So he’s invested considerable passion and more cash than he expected in Jimmy’s City Island (he lives just six blocks…
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What suits a summer appetite in the Hamptons?
Read More: What suits a summer appetite in the Hamptons?I’m always in the mood for Nick & Toni’s (136 North Main Street, East Hampton; 631-324-3550) for its homey family feel.
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It’s my favorite grape nut’s birthday.
Read More: It’s my favorite grape nut’s birthday.Let him flaunt his cellar’s precious treasures on BYOB Mondays at Montrachet, the vino mecca where Chris Gesualdi, a chef I’ve always admired, is back at the range. A…
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Authentic? I don’t care. What’s good is what counts.
Read More: Authentic? I don’t care. What’s good is what counts.We follow chef Su Torres following her dream – i.e. Suenos – to this eccentric, hidden warren off Eighth Avenue. Surrender your senses happily to fava-bean-and-drunken-goat-cheese empanadas and the…
