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Empellón Madison
Read More: Empellón Madison“We’re using tacos as a gateway drug to get…”
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Cold Comfort
Read More: Cold ComfortI taste. I shiver. I sit up straighter. My invisible antennae are trembling. I taste again.
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The Ice Cream Cometh
Read More: The Ice Cream ComethAfter 32 years of slurping and licking, the author reflects on a lifelong passion and sets out to uncover the city’s best frozen assets.
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Return to Vietnam
Read More: Return to VietnamI worry that the languor and charm of the Hanoi I loved in 1997 will have fallen…
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Had any cosmic thrills lately?
Read More: Had any cosmic thrills lately?If I were tossing around stars, I’d drop a shimmery fourth on Terrance Brennan’s Picholine…
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Am I imagining it, or are you getting thinner?
Read More: Am I imagining it, or are you getting thinner?Ummm. Indeed, I’m reading more and eating less . . . voluptuous cookbooks seem to dim all sorts of cravings. Creamy, crunchy, nutty, and chocolate are my four essential…
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I want to do my bit by eating downtown.
Read More: I want to do my bit by eating downtown.Recovery in the dust zone is still a little spotty, so patriotic pilgrimages are welcome. But the town’s culinary troops are already bivouacked at The Harrison, the brave front…
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We want to eat light before or after theater.
Read More: We want to eat light before or after theater.Remi’s luscious new cichetti platter (pictured) is just enough to mute hunger rumbles before or after the show. Cichetti, the small snacks served in the wine bars of Venice,…











