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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Majorelle
Read More: MajorelleIt feels very welcoming, well-mannered, actually quite rich…
Latest Articles
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Le Cirque’s All Star team: where are they now?
Read More: Le Cirque’s All Star team: where are they now?Sirio’s habitues won’t recognize Sottha Khunn out of context, stationed not far from Santa’s throne amid the Christmas accessories at ABC Carpet & Home….
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My mate insisted we cancel France for now.
Read More: My mate insisted we cancel France for now.Drop a small, velvety globe of oyster enrobed in a gel of red-wine-and-shallot confit into your mouth and . . . quite suddenly, you are in France…
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I want to get in the car and disappear.
Read More: I want to get in the car and disappear.That’s how I often feel these days. Recently, we headed to Brooklyn and surprised savvy local pals by taking them to a Cucina they’d never seen before.
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Why Zitoune?
Read More: Why Zitoune?It’s the Arabic word for olive, a beloved soccer star of the eighties, and Moroccan-born Alain Bennouna’s third effort to score on this corner…
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What’s blooming on the fringe of ground zero?
Read More: What’s blooming on the fringe of ground zero?Nam, with its pale lemon and celadon walls and its illuminated bamboo poles, is a pristine haven from the still-acrid air north of the Chambers Street subway. But managing…
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Comfort me with meatloaf
Read More: Comfort me with meatloafYes, it’s awful. But here are ten escapes from stress, sadness, and fear.
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It Doesn’t look Like we’ll get to India for a long time.
Read More: It Doesn’t look Like we’ll get to India for a long time.Affluent New Delhi flocked when Keshav Kumar opened Coconut Grove, bringing the tastes of his native Kerala north. Now he’s launched an outpost in midtown, with chef Prem Kumar…
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We need to escape and pretend it never happened
Read More: We need to escape and pretend it never happenedSlip into the bar at the Chambers Hotel after dinner anywhere and lose yourself in the tingling tropical illusion of the cocktail called Passion — Moët Brut Rose blended…
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I’ve got a curtain call to catch on the new 42nd street
Read More: I’ve got a curtain call to catch on the new 42nd streetGo retro. Rediscover the fun of Chez Josephine, Jean-Claude Baker’s lively homage to his adopted mother, Josephine Baker, its bordello look newly refreshed, with crimson shades on chandeliers and…
