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November 11, 2019 | Short Order Pumpkin Bisque With only nine ingredients, my Pumpkin Bisque is deceptively simple and comes together…
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June 6, 2019 | Short Order PuCulinary School Chicken or Chicken Fines Herbes mpkin Bisque By Kaitlin Hill I don’t write…
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March 14, 2019 | Short Order Sea Salt Chocolate Chip Cookies By Kaitlin Hill Long before chef was my full-time profession,…
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March 14, 2019 | Short Order Sweet Potato Soup By Kaitlin Hill On a daily basis, my mom asks me to…
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January 7, 2019 | Favorites Easy Ramen By Kaitlin Hill Let me say this, even as a chef, I was intimidated…
Featured Posts
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Lilia: Brooklyn Bait
Read More: Lilia: Brooklyn BaitThrillingly delicate, yeasty little donuts are sprinkled with a blizzard of grated sheep’s milk cheese…
Latest Articles
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Howl
Read More: HowlIs there anything Mario Batali won’t do with pig jowls and pasta? At the new Lupa, named for the Roman she-wolf, carnality still rules.
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Read More: untitled post 2302November 1, 1999 | Travel Feature By Car Through Rajasthan Temple bells ring; the family joins guests for drinks at Deogarh Mahal. Photo: Steven Richter India is everything the…
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Eat to the Beat
Read More: Eat to the BeatThey look like discos (one of them is a disco) yet serve major-league food: Crossbreeds Hush and Oriont redefine the dining room.
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The Empire Strikes Back
Read More: The Empire Strikes BackA touch of alchemy lifts the weighty Austro-Hungarian cooking at Danube, David Bouley’s velvet-swathed restaurant in TriBeCa.
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Beacon: Dinner in Waldy’s Backyard
Read More: Beacon: Dinner in Waldy’s BackyardThe late, lamented Rainbow’s Waldy Malouf, the chef who fell from the sky, must have landed headfirst in the earth. How else to explain his swift switch from oysters…
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Adagio for Fins
Read More: Adagio for FinsCello’s serenity and seafood dazzle have well-heeled gourmands in delirium; earthier souls will wallow in the rustic abundance at Beacon.
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Maison
Read More: MaisonMaison strives valiantly to be French. Indeed, it has more applied Gallicmania than any other four bistros in town…
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Feret at Last
Read More: Feret at LastDipping into France’s nurturing “cuisine de maman” at two new brasseries and a pair of bistros refreshes a gourmand’s fusion-lashed soul.
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Second Thyme Around
Read More: Second Thyme AroundIn two old familiar spaces near Bloomingdale’s, Cibi-Cibi courts the youth vote with excess decibels, while Latin sizzle is the draw at Bolivar.
